Riboli Family Wine Event

We invite you to join Eleanor Russo | Wine Ambassador for Riboli Family Wines for a guided Wine Pairing Dinner on Friday, September 16th at the FOLEY Fairhope Piggly Wiggly commencing at 6 o’clock pm.

We will be featuring (5) their award-winning wines paired with a (5) course Mediterranean small plate dinner offering.

With over a century of winemaking experience, Riboli Family Wines is a family-owned and operated company, looking forward constantly for ways to improve their winemaking and ensure the highest wine quality and long-term sustainability. They were awarded the distinct honor of American Winemaker of the Year from Wine Enthusiast in 2018.

$49 Per Person, pre-paid reservations required
Space is Limited
RESERVE NOW!

THE PAIRING MENU

San Simeon Sauvignon Blanc Sauvignon Blanc | Paso Robles, Central Coast, California | 93 Points – Tasting Panel Magazine 90 Points – Vinous

Red and Green Tomatoes, Microgreens and Arugula, Shaved Red Onion, Olives, Hint of Jalapeño, and Green Chili Pepper | Greek Dressing

San Simeon Chardonnay | Monterey, Central Coast, California | 90 Points – Wine Enthusiast

Avgolemono Lemon Egg Soup with Chicken and Rice

Highlands 41 Pinot Noir | Monterey, Central Coast, California | 91 Points – Wine Enthusiast

Pastitsio: Pasta Baked with Rich Tomato Sauce, Cheesy Bechamel, Parmesan Cheese

Highland 41, Black Granite Red Blend | Paso Robles, California | Zinfandel, Petite Sirah, Malbec, Syrah & Merlot | 91 Points – Wine Enthusiast

Tenderloin of Angus Beef Kebob with Fresh Oregano – Olive Sauce | Orzo with Roasted Market Vegetables

Stella Rosa Imperiale Prosecco | Veneto, Italy

Greek Yogurt & Lemon Curd Tart | Seasonal Berries