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Kathy Kellett | Wine Professional, M&J Wines, will guide a small plate wine pairing featuring wines from Australia, New Zealand, South Africa, Chile & Argentina. The wines will be paired with small plates inspired by Southern Contemporary cuisine.

PAIRING MENU

Mallee Point Moscato | Southeastern Australia

‘Duo of Crostini’

Pimento Cheese | Billi’s Bacon, Arugula, Red Onion, Okra

Whipped Feta | Pickled Watermelon Rind, Country Ham, Basil

Kopu Sauvignon Blanc | Marlborough, New Zealand

Pickled Fresh Gulf Shrimp | Artichoke, Hearts of Palm, Sweet Peppers

Vrede en Lust Jess Rose’ | Paarle, South Africa

Grilled Chicken | Green Tomato-Peach Relish

Boltalcura La Porfia Malbec, Gran Reserva | Maipo Valley, Chile

Italian Style Parmesan Grits & Greens with Pulled Pork, Conecuh Sausage, Garlicky Sautéed Mushrooms

Mevi Bodega Boutique – Argentina Producer of the Year, Cabernet
Sauvignon Reserve | Mendoza, Argentina

Warm Black & Blue Berry, Rosemary Scented Cobbler Bar | Optional Dark Chocolate Ice Cream