ribeye

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  • Seared Ribeye Steak with Aioli Marinade

    Ingredients:

    4 (16-ounce) Certified Angus Beef ® ribeye steaks (about 1-inch thick)
    1/2 cup mayonnaise
    3 cloves garlic, pressed
    6 sprigs thyme, stripped from stem
    1 lemon, zested
    2 teaspoons coarse kosher salt
    1 teaspoon freshly cracked pepper

    Instructions:

    In a mixing bowl whisk together mayo, garlic, thyme, lemon zest, salt and pepper. Coat steaks with mixture and allow […]