ribeye

Ingredients:

4 (16-ounce) Certified Angus Beef ® ribeye steaks (about 1-inch thick)
1/2 cup mayonnaise
3 cloves garlic, pressed
6 sprigs thyme, stripped from stem
1 lemon, zested
2 teaspoons coarse kosher salt
1 teaspoon freshly cracked pepper

Instructions:

In a mixing bowl whisk together mayo, garlic, thyme, lemon zest, salt and pepper. Coat steaks with mixture and allow […]