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Sep 06 2018 Seared Ribeye Steak with Aioli Marinade
Ingredients:
4 (16-ounce) Certified Angus Beef ® ribeye steaks (about 1-inch thick)
1/2 cup mayonnaise
3 cloves garlic, pressed
6 sprigs thyme, stripped from stem
1 lemon, zested
2 teaspoons coarse kosher salt
1 teaspoon freshly cracked pepperInstructions:
In a mixing bowl whisk together mayo, garlic, thyme, lemon zest, salt and pepper. Coat steaks with mixture and allow […]