A staple in Gullah-Geechee cooking, okra soup is time-honored and comforting. While the recipe is filled with delicious vegetables (you can use fresh or frozen), spices, and aromatics, one of the main components is the fresh shrimp stock.
It is hard to find someone that does not like Peach Cobbler. Use this recipe to make an amazing, fresh Peach Cobbler. Peaches aren’t in season? No problem, just use your favorite Cobbler fruit.
Fried Chicken…. Need we say more?
Next to Fried Chicken, Chicken and Dumplings is one of the most popular dishes in the south. Enjoy this recipe for Old Fashioned Chicken and Dumplings.
Fried Green Tomatoes are a well-known breakfast staple among Southerners. You’ll usually find them alongside sausage, bacon, or country ham. Jessica B. Harris has created her own recipe to cook the best crispy fried green tomatoes. Read more to become the best Fried Green Tomato chef you know.
This cold broccoli salad is a summer salad favorite especially here in the south where we prefer not to heat up our kitchens! There’s no cooking required and you can whip it up in less than an hour (a half hour once you get good at it).
