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Broccoli Salad


2lbs broccoli florets (8 cups)
1 lb bacon, cooked and minced
1/2 cup minced red onions
1/2 cup sunflower seeds
1 cup raisins

1 1/2 cups of mayonnaise
1/3 cup of sugar
3 Tbsp lemon juice
3 Tbsp apple cider vinegar
1/2 tsp salt


  1. In a small bowl mix together mayonnaise, sugar, lemon juice, apple cider vinegar and salt. Whisk until smooth.
  2. In a large bowl toss together broccoli florets along with bacon, red onions, sunflower seeds, raisins, and prepared dressing. Can be served immediately, but is best when chilled for at least an hour