Monthly Archives

September 2018

  • Mediterranean Grilled New York Strip Steak

    Serves 4

    Ingredients:

    4 (12-ounce) Certified Angus Beef ® New York strip steaks
    2 teaspoons minced fresh rosemary (or 1/2 teaspoon dried, hand-crushed)
    1 tablespoon minced fresh thyme (or 1 teaspoon dried)
    1/2 teaspoon finely ground coffee
    1/2 teaspoon sea salt
    1/2 teaspoon cracked black pepper
    1/2 red onion, cut into 4 even full circle slices
    1 beefsteak tomato, […]

  • Certified Angus Beef FAQs

    Is your brand available at Wal-Mart?
    No. The Certified Angus Beef ® brand is available at a number of local grocery stores and restaurants, but it is not at Wal-Mart. There are many different beef products with “Angus” labels in the market today, but not all Angus is created equal. “Angus” is a breed of cattle, not an indication of beef […]

  • Seared Ribeye Steak with Aioli Marinade

    Ingredients:

    4 (16-ounce) Certified Angus Beef ® ribeye steaks (about 1-inch thick)
    1/2 cup mayonnaise
    3 cloves garlic, pressed
    6 sprigs thyme, stripped from stem
    1 lemon, zested
    2 teaspoons coarse kosher salt
    1 teaspoon freshly cracked pepper

    Instructions:

    In a mixing bowl whisk together mayo, garlic, thyme, lemon zest, salt and pepper. Coat steaks with mixture and allow […]